Description Mirabelle plum babas are a beautiful variation of rum babas made with Mirabelle plum brandy from Lorraine and Mirabelle plums. These babas are homemade from local products and prepared by Pierre Joulia in Remiremont in the Vosges. How did we meet him? On a summer market. And since then, these babas have remained a success in any season and for any occasion.
Format 350 g (2/3 people) or 700 g (4/6 people).
Ingredients Babas (eggs, wheat flour, butter, honey, yeast, salt), syrup (water, sugar, 13% Mirabelle plum brandy, Mirabelle plums). Flight. 5%.
Origin France.
DDM 7 months
Storage This product should be stored dry and protected from light and once opened, refrigerated for two days.
Allergens Egg, gluten, lactose.