Our selection 100% small producers

County AOP 18 months

Smoked snacks

Minced meat pie from Lorraine, France

Free-range chicken escalopes

Sliced ​​smoked bacon

Beef and pork parsley sausage

Sliced ​​Luxeuil ham

Chanterelle pie

Vosges dried beef

Prime rib

Natural dry sausage

Ham cooked in a cloth without nitrite salt

Gendarmes

Rum Babas

Churned butter

Island Babas

Smoked bacon

Cooked sauerkraut

Organic farmhouse Tomme des Vosges

Lorraine pie

Duck breast

Free-range pork tenderloin

Andouille from Val d’Ajol

Beef and lamb merguez

Beef steak

Smoked pork steak

Dried Comté sausage

Lorraine zone

Dried wild garlic sausage

Smoked and dried duck fillet

Cancoillotte nature

Golden Louis by Bernard Louis

T-bone steak

Lorraine pâté with mirabelle plum brandy

Vosges sausage

Ham cooked with wild garlic without nitrite salt

Farm veal blanquette

Beef bourguignon

Sirloin steak

Roast beef in the oven

Vosges rolled free-range pork roast

Cancoillotte with wild garlic

Stuffed Veal

Smoked filet mignon with AOP Comté cheese

Pork trotter stuffed with sweetbreads

Sliced ​​mountain ham

Farm lamb ribs

Smoked pork ribs

Smoked ham on the bone without nitrite salt

Beef tab

Babas with CBD rum, matcha & yuzu

Raw fresh cream

Dry sausage with hazelnuts

Free-range pork loin

Farm veal chop

Val Heureuse craft blueberry beer

Lehmann raw milk raclette

Smoked filet mignon stuffed with foie gras

Free-range chicken leg

Farm veal escalopes

Rolled shoulder of lamb without bone

Organic Shiitake mushrooms in a jar

Pie

Peasant bacon pre-cooked in the smokehouse

Babas with mirabelle plums

Tournedos in the net

Free-range turkey escalopes

Smoked filet mignon

Munster farm with Ménigoz cumin

Smoked comtoise rillettes

Duck terrine with morello cherries

Pork chop

Pork trotter stuffed with chanterelles

Charcuterie board

Val Heureuse craft IPA beer

ham bacon

Andouillette with old mustard

Bone-in beef shank

Stuffed free-range veal breast

Savagnin cancoillotte

Peasant bacon pre-cooked in the smokehouse in slices

Rack of farm lamb

Black pudding with onions

Cumin smoked sausage

Smoked sausage

Free-range pork loin marinated with spices

Smoked filet mignon stuffed with whole foie gras

Cherries with kirsch from Fougerolles AOC

Vosges Fir Honey AOP

Sausage cooked with wild garlic

Dry Munster sausage

Free-range pork ribs

Prime rib matured 45-55 days

Whole farm foie gras

Pork trotter stuffed with morels

Pork trotter stuffed with andouille

Munster organic AOP farmer "Petit Moulin"

Munster farmer Ménigoz

Mountain honey

Country terrine with mirabelle plum

Cervelas

Roast beef fillet of beef

Ribeye

Sliced ​​farm leg of lamb

Val Heureuse artisanal blond beer

Gandoyau

Ham before smoked

Sliced ​​rump steak

Whole free-range leg of lamb

Garlic cancoillotte

Andouille terrine with pouilly and blueberries

Rabbit terrine with hazelnuts

Grandma terrine

Headcheese

Free-range pork stir-fry

Whole free-range chicken

Hazelnut spread

Blueberry Babas

Whole free-range pork belly

Roast farm veal shoulder

Rack of free-range pork

Dry sausage with blueberries

Almost free-range veal roast

Pistachio ham roulade

Chuck

Mirabelle brandy

Organic shiitake mushroom powder

Fleur de sel with organic shiitake

Gift card

Guinea fowl terrine with pistachio nuts

Whole Luxeuil ham

Roast free-range rolled pork (fillet)

Tomahawk prime rib

Slow-cooked roast beef

Free-range lamb breast

Organic elderflower infusion

Organic cranberry and apple jelly

Country terrine

Smoked pork tenderloin

Free-range pork escalope

Andouille pie from Val d’Ajol

Rib dish

Fougerolles AOC farmhouse kirsch

Val Heureuse artisanal dark beer

Organic Vosges fir syrup

Creamy honey

Cooked smoked sausage

Farm veal filet mignon

Roast farm veal with pastry nuts

Farm lamb collar

Val Heureuse artisanal snow beer

Provençal tripe

Williams pear brandy

Val Heureuse artisanal white beer

Chestnut honey

Pure beef gendarmes

Sliced ​​free-range pork belly

Terrine de campagne au Kirsch de Fougerolles AOC

Farm calf's head

Black cherry cream from Fougerolles AOC

Recipe kit - Mead planter

Recipe kit - Pork loin marinated in honey

Recipe kit - Chicken stir-fried with organic shiitake

Recipe kit - Raclette for 4

Recipe kit - Complete sauerkraut for 4

Dried organic Shiitake mushrooms

Organic “mountain blend” infusion

Organic “morning mix” infusion

Organic nettle infusion

Acacia honey

Organic Vosges forest jelly