Our selection 100% small producers

County AOP 18 months

Smoked snacks

Minced meat pie from Lorraine, France

Free-range chicken escalopes

Sliced ​​smoked bacon

Beef and pork parsley sausage

Sliced ​​Luxeuil ham

Chanterelle pie

Vosges dried beef

Prime rib

Natural dry sausage

Ham cooked in a cloth without nitrite salt

Gendarmes

Churned butter

Smoked bacon

Sliced ​​homemade smoked salmon

Cooked sauerkraut

Organic farmhouse Tomme des Vosges

Lorraine pie

Duck breast

Free-range pork tenderloin

Beef and lamb merguez

Andouille from Val d’Ajol

Beef steak

Smoked pork steak

Dried Comté sausage

Lorraine zone

Dried wild garlic sausage

Cancoillotte nature

Natural farmhouse foie gras

Golden Louis by Bernard Louis

T-bone steak

Farm veal blanquette

Lorraine pâté with mirabelle plum brandy

Vosges sausage

Ham cooked with wild garlic without nitrite salt

Beef bourguignon

Sirloin steak

Roast beef in the oven

Vosges rolled free-range pork roast

Cancoillotte with wild garlic

Stuffed Veal

Smoked filet mignon with AOP Comté cheese

Pork trotter stuffed with sweetbreads

Sliced ​​mountain ham

Farm lamb ribs

Smoked pork ribs

Dry sausage with hazelnuts

Smoked ham on the bone without nitrite salt

Beef tab

Raw fresh cream

Free-range pork loin

Farm veal chop

Rolled shoulder of lamb without bone

Val Heureuse craft blueberry beer

Lehmann raw milk raclette

Smoked filet mignon stuffed with foie gras

Free-range chicken leg

Farm veal escalopes

Organic Shiitake mushrooms in a jar

Pie

Snails with parsley butter

Peasant bacon pre-cooked in the smokehouse

Tournedos in the net

Free-range turkey escalopes

Smoked filet mignon

Munster farm with Ménigoz cumin

Smoked comtoise rillettes

Duck terrine with morello cherries

Pork chop

Pork trotter stuffed with chanterelles

Charcuterie board

Val Heureuse craft IPA beer

Cherries with kirsch from Fougerolles AOC

ham bacon

Andouillette with old mustard

Bone-in beef shank

Stuffed free-range veal breast

White pudding with morels

Savagnin cancoillotte

Peasant bacon pre-cooked in the smokehouse in slices

Rack of farm lamb

Black pudding with onions

Vosges Fir Honey AOP

Cumin smoked sausage

Smoked sausage

Whole farm foie gras

Free-range pork loin marinated with spices

Smoked filet mignon stuffed with whole foie gras

Sausage cooked with wild garlic

Dry Munster sausage

Free-range pork ribs

Prime rib matured 45-55 days

Guinea fowl, chicken, vin jaune and morel mushroom pâté

Wild boar terrine with porcini mushrooms

Pork trotter stuffed with morels

Pork trotter stuffed with andouille

Munster organic AOP farmer "Petit Moulin"

Munster farmer Ménigoz

Mountain honey

Country terrine with mirabelle plum

Cervelas

Roast beef fillet of beef

Ribeye

Sliced ​​farm leg of lamb

Val Heureuse artisanal blond beer

Garlic cancoillotte

Rabbit terrine with hazelnuts

Gandoyau

Ham before smoked

Sliced ​​rump steak

Whole free-range leg of lamb

Andouille terrine with pouilly and blueberries

Grandma terrine

Headcheese

Free-range pork stir-fry

Whole free-range chicken

Hazelnut spread

Whole free-range pork belly

Roast farm veal shoulder

Rack of free-range pork

Mirabelle brandy

Gift card

Dry sausage with blueberries

Whole Luxeuil ham

Almost free-range veal roast

Pistachio ham roulade

Chuck

Organic shiitake mushroom powder

Fleur de sel with organic shiitake

Guinea fowl terrine with pistachio nuts

Roast free-range rolled pork (fillet)

Tomahawk prime rib

Slow-cooked roast beef