Our selection 100% small producers

Smoked snacks

County AOP 18 months

Minced meat pie from Lorraine, France

Free-range chicken escalopes

Sliced ​​smoked bacon

Sliced ​​Luxeuil ham

Beef and pork parsley sausage

Chanterelle pie

Vosges dried beef

Prime rib

Natural dry sausage

Gendarmes

Ham cooked in a cloth without nitrite salt

Churned butter

Smoked bacon

Cooked sauerkraut

Organic farmhouse Tomme des Vosges

Lorraine pie

Andouille from Val d’Ajol

Free-range pork tenderloin

Duck breast

Beef and lamb merguez

Beef steak

Smoked pork steak

Lorraine zone

Dried Comté sausage

Dried wild garlic sausage

Cancoillotte nature

Vosges sausage

Golden Louis by Bernard Louis

Lorraine pâté with mirabelle plum brandy

T-bone steak

Farm veal blanquette

Ham cooked with wild garlic without nitrite salt

Beef bourguignon

Sirloin steak

Roast beef in the oven

Vosges rolled free-range pork roast

Cancoillotte with wild garlic

Sliced ​​mountain ham

Stuffed Veal

Smoked filet mignon with AOP Comté cheese

Pork trotter stuffed with sweetbreads

Dry sausage with hazelnuts

Smoked ham on the bone without nitrite salt

Beef tab

Farm veal chop

Farm lamb ribs

Smoked pork ribs

Free-range pork loin

Lehmann raw milk raclette

Raw fresh cream

Rolled shoulder of lamb without bone

Val Heureuse craft blueberry beer

Free-range chicken leg

Farm veal escalopes

Organic Shiitake mushrooms in a jar

Munster farm with Ménigoz cumin

Pistachio Pâté en Croute

Peasant bacon pre-cooked in the smokehouse

Smoked filet mignon

Smoked comtoise rillettes

ham bacon

Pork chop

Tournedos in the net

Charcuterie board

Free-range turkey escalopes

Cherries with kirsch from Fougerolles AOC

Duck terrine with morello cherries

Pork trotter stuffed with chanterelles

Val Heureuse craft IPA beer

Peasant bacon pre-cooked in the smokehouse in slices

Andouillette with old mustard

Bone-in beef shank

Stuffed free-range veal breast

Munster organic AOP farmer "Petit Moulin"

Savagnin cancoillotte

Gandoyau

Rack of farm lamb

Pork trotter stuffed with andouille

Black pudding with onions

Vosges Fir Honey AOP

Sausage cooked with wild garlic

Cumin smoked sausage

Smoked sausage

Prime rib matured 45-55 days

Whole farm foie gras

Free-range pork loin marinated with spices

Mountain honey

Dry Munster sausage

Free-range pork ribs

Pork trotter stuffed with morels

Munster farmer Ménigoz

Rabbit terrine with hazelnuts

Country terrine with mirabelle plum

Cervelas

Headcheese

Roast beef fillet of beef

Ribeye

Sliced ​​farm leg of lamb

Val Heureuse artisanal blond beer

Garlic cancoillotte

Ham before smoked

Sliced ​​rump steak

Whole free-range leg of lamb

Whole free-range chicken

Andouille terrine with pouilly and blueberries

Grandma terrine

Whole Luxeuil ham

Free-range pork stir-fry

Rack of free-range pork

Hazelnut spread

Whole free-range pork belly

Roast farm veal shoulder

Pistachio ham roulade

Chuck

Mirabelle brandy

Gift card

Dry sausage with blueberries

Almost free-range veal roast

Fougerolles AOC farmhouse kirsch

Organic shiitake mushroom powder

Fleur de sel with organic shiitake

Guinea fowl terrine with pistachio nuts

Roast free-range rolled pork (fillet)

Tomahawk prime rib

Slow-cooked roast beef

Free-range lamb breast

Rib dish

Organic elderflower infusion

Country terrine

Cooked smoked sausage

Smoked pork tenderloin

Free-range pork escalope

Andouille pie from Val d’Ajol

Williams pear brandy

Val Heureuse artisanal dark beer

Organic Vosges fir syrup

Creamy honey

Farm veal filet mignon

Roast farm veal with pastry nuts

Farm lamb collar

Val Heureuse artisanal snow beer

Provençal tripe

Val Heureuse artisanal white beer

Chestnut honey

Pure beef gendarmes

Sliced ​​free-range pork belly

Blueberry Chutney

Country terrine with Kirsch de Fougerolles AOC

Farm calf's head

Black cherry cream from Fougerolles AOC

Recipe kit - Mead planter

Recipe kit - Pork loin marinated in honey

Recipe kit - Chicken stir-fried with organic shiitake

Recipe kit - Raclette for 4

Recipe kit - Complete sauerkraut for 4

Dried organic Shiitake mushrooms

Organic “mountain blend” infusion

Organic “morning mix” infusion

Organic nettle infusion

Acacia honey