Smoked cold meats

The products are smoked by hand with beech wood in the ancestral smokehouses of the Vosges and Haute-Saône . What should you taste? Bacon, of course! Whether it is smoked bacon or simply peasant bacon pre-cooked in the smokehouse, it can be eaten raw, cut into thin slices or cooked. A wonder. We also recommend the smoked sausages and the famous smoked pork ribs. Affordable, generous, fragrant, tasty, these smoked pieces will delight your table. And what's more, they have a long shelf life. Smart smoke!