Poultry

Since 2006, Thierry Mangel has raised his poultry outdoors, without GMOs, in Saint-Loup-sur-Semouse, in Haute-Saône. Generous, fleshy, firm, the poultry offers unique flavors for Sundays with the family. You just have to try them to be convinced. And we give you the recipe!

To add a whole poultry (chicken, guinea fowl, quail, rooster, hen) to your order, do not hesitate to contact us directly by phone or email. Prices are indicated in our catalog, subscribe to our newsletter!

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