Calf
The beloved calf. It is a guarantee of tender meat . Its finesse is available in numerous recipes, some of which are pillars of French gastronomy. Think for a moment about veal blanquette for example. The butcher and charcutier Arnaud Daval works the best local veals around some key pieces that we offer you.
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Farm veal filet mignon
28,40 €
56,80 €
/
kg