Pork
The best pork. It is Xavier Ménigoz who raises these Haute-Saône pigs with love and the best breeding practices on his farm in Saint-Bresson, a few kilometers from Val-d'Ajol and the butcher's shop, which limits the animals' stress. and ensures exceptional meat quality. The pigs are raised without growth hormones and antibiotics . They are fed exclusively with farm cereals and flax seeds , rich in Omega 3. If it's good, it's well raised.
33 results
Peasant bacon pre-cooked in the smokehouse
9,60 €
19,20 €
/
kg
19,10 €
19,10 €
/
kg
28,60 €
19,07 €
/
kg
500g
1000g
1500g
1 in stock
Pork chop
13,80 €
19,71 €
/
kg
Peasant bacon pre-cooked in the smokehouse in slices
4,35 €
21,75 €
/
kg
8,60 €
21,50 €
/
kg
200g
400g