Pork

The best pork. It is Xavier Ménigoz who raises these Haute-Saône pigs with love and the best breeding practices on his farm in Saint-Bresson, a few kilometers from Val-d'Ajol and the butcher's shop, which limits the animals' stress. and ensures exceptional meat quality. The pigs are raised without growth hormones and antibiotics . They are fed exclusively with farm cereals and flax seeds , rich in Omega 3. If it's good, it's well raised.