Cow cheeses

The happy cows of the Vosges, Doubs and Haute-Saône come together to offer you sumptuous cheeses combining finesse and taste . You will be able to make amazing platters, delicious raclettes, incredible croque-monsieur. Yes it is invariable. And what is also important is our concern to find small, passionate producers like Bernard Louis or Nicolas Feivet. Untraceable products that arrive at your table !
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