Cooked hams
Ah the ham! We dream of making a nice slice of crusty bread, with a nice feather of butter that we spread happily. A childhood treat that you can perpetuate with this Haute-Saône pork raised by Xavier Ménigoz, without antibiotics and without growth hormones . And you know what ? It is also processed without nitrite salt . Only healthy, only good. Pleasure with closed eyes.
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