Recipe kit - Chicken stir-fried with organic shiitake
25 min
Niveau de difficulté: Facile.
Pour 4 personne(s)
Pour 4 personne(s)
Ce qu'il vous faut à la maison : deux poêles, une casserole
Vous pouvez aussi ajouter les ingrédients à l’unité :
1 x Organic Shiitake mushrooms in a jar
17,40 €
Ingredients
500g free-range chicken fillets, 300g organic shiitake mushrooms, 1 clove of garlic, 1 3 cm piece of fresh ginger, butter, soy sauce & pepper.
Preparation
1. Drain the shiitake then heat a pan and pour in a knob of butter. Once the butter foams well, add the whole garlic clove with its skin (simply crush it with the palm of your hand), the shiitake and sauté for a few minutes. Reserve.
Tip: Remember to collect the water from the shiitake mushrooms for cooking the rice.
2. Heat a second pan over high heat. When it is hot, put a knob of butter in it, wait for it to crackle and place your chicken in it.
3. Brown it on both sides then lower the heat and cook for about 10 minutes over low/medium heat with the shiitake, chopped ginger and 2 tablespoons of soy sauce. Add pepper at the end of cooking.
4. Serve the sautéed chicken with rice (cooked in shiitake water) or noodles and a seasonal green vegetable.
Allergens
Shiitake, oak lentin (Lentinula edodes).
Warning Shiitakes. Shiitake mushrooms must be cooked before being consumed. Raw consumption of shiitake is prohibited and can cause an allergy or poisoning.
Organic Shiitake mushrooms in a jar
It is imperative to eat cooked.
Description Organic shiitake mushrooms in a jar bring you the density and texture of fresh mushrooms to perfection. Ideal for an omelette or risotto. Shiitake is grown by Marco Demacon on real oak trees, as required by Japanese tradition. The latter patiently maintains his thousands of beams by hand. A titanic job. An amazing product.
Format 700ml or 300g net weight drained .
Ingredients Organic shiitake mushrooms, water.
Origin France.
DLC 2 years.
Conservation This product should be stored in a dry place away from heat, light and humidity. After opening the jar, 4 to 5 days in the refrigerator.
Shiitake warning . Shiitake mushrooms must be cooked before being consumed. Raw consumption of shiitake is prohibited and can cause an allergy or poisoning.