Description The rum babas are homemade from local products and prepared by pastry chef Pierre Joulia in Remiremont in the Vosges. How did we meet him? On a summer market. Quite simply. And since then, these babas have remained a success in any season and for any occasion.
Format 350 g (2/3 people) or 700 g (4/6 people).
Babas ingredients (eggs, wheat flour, butter, honey, yeast, salt), syrup (water, pure cane sugar, 13% rum, vanilla). Flight. 5%.
Origin France.
DDM 7 months.
Storage Packaged in a pot. This product should be stored dry and protected from light and once opened, refrigerated for two days.
Allergens Egg, gluten, lactose.