Description Sirloin flank steak evokes the bistro and the simple dish of sirloin flank steak with shallots. With its long, loose fibers and its steak-style searing, it will appeal to lovers of fine meats. The beef is raised outdoors by Pascal Babel in Girmont-Val-d'Ajol.
Cooking In the pan, sear.
Cut Into slices, 2 to 3 in 500g. 4 to 6 in 1000g.
Ingredients Beef.
Origin France.
DLC 21 days.
Conservation Vacuum packed. This product can be stored in the refrigerator and can be frozen.