Description The most famous stew in French cuisine, cooked with Burgundy wine. A must-have for the cool seasons. The beef is raised outdoors by Pascal Babel in Girmont-Val-d'Ajol.
Cooking in a saucepan or casserole dish.
Cut into cubes.
Ingredients Beef.
Origin France.
DLC 21 days.
Conservation Vacuum packed. This product can be stored in the refrigerator and can be frozen.