Description Lehmann's wild garlic cancoillotte is a delight that can be eaten with a light heart, because it is precisely the lightest of all cheeses with a low fat content. Delicious and healthy! The recipe for making this Franche-Comté specialty that is also found in the Vosges is simple: the milk is left to curdle, then the curd obtained is drained until it forms a block, the "metton". This block is then crumbled and fermented. Once ready, it is melted over a low heat, with salted water and butter, until it forms this creamy yellow specialty that is flavored or eaten plain.
Format 240g.
Ingredients Curdled skimmed milk, water, butter 14%, wild garlic, salt, melting salts.
Origin France.
DLC 60 days.
Conservation Packaged in a jar. This product should be stored in the refrigerator.
Allergens Lactose.