Description This rack of free-range pork ribs is exceptional and this is due to the remarkable work of the breeder Xavier Ménigoz who raises these Haute-Saône pigs in Saint-Bresson exclusively fed with farm cereals and flax seeds. Precisely cut by butcher Arnaud Daval, this rack will offer you moist, tender and tasty meat.
Cooking In the oven or in a casserole dish.
Détalonné cut , 2 to 3 ribs in 500g. 4 to 6 ribs in 1000g.
Ingredients Pork meat.
Origin France.
DLC 10 days.
Conservation Vacuum packed. This product can be stored in the refrigerator and can be frozen.