Description Cervelas, this large spicy sausage with finely chopped flesh, is prepared by butcher and charcutier Arnaud Daval in Val-d'Ajol in the Vosges. A tasty specialty that is eaten raw or cooked. The pigs selected for the production of this specialty are the Haute-Saône farm pigs of Xavier Ménigoz, breeder in Saint-Bresson. These are raised without antibiotics or GMOs and only fed with farm cereals and flax seeds.
Cooking Serve cold or reheat in a saucepan in simmering water for 5 minutes.
Format Individually (180g), in batches of 2 (360g).
Ingredients Fat and lean pork, spices, salt and pepper.
DLC 2 1 days
Conservation Vacuum packed. This product can be stored in the refrigerator and can be frozen.