Description The cooked sauerkraut prepared by butcher and charcutier Arnaud Daval only needs to be reheated. In the Eastern tradition, this is cooked with Riesling from Alsace. It goes wonderfully with smoked meats and sausages.
DLC 21 days.
We cannot add a product to your cart
until we have verified that we can deliver to you on time.
You only have € 100 left before you can order
You have no items in your cart