Description The prime rib is matured for at least 21 days before being offered to you. This explains its extreme quality, its tenderness, its finesse and its taste, its assertive marbling. There can be no coincidence, if the product is good it is because it is well raised. The beef selected by us with Arnaud Daval at Pascal Babel are raised outdoors in the foothills of the Vosges in Girmont-Val-d'Ajol, just above Val-d'Ajol where the butcher's shop is located. We can no longer do a short circuit. Of Limousin or Blonde d'Aquitaine breed, these cattle are raised naturally on this farm in conversion. Farming on a human scale, respectful of the mid-mountains.
Cooking In the pan, sear.
Whole piece cut .
Ingredients Beef.
Origin France.
DLC 12 days.
Conservation Vacuum packed. This product can be stored in the refrigerator and can be frozen.