Description The tomahawk prime rib is America on the plate with meat selected by Cella and Arnaud Daval from Pascal Babel. The tomahawk rib is matured at least 21 days before being offered to you. With its unique cut, its long bone inspired by the Native American axe, its beautiful thickness, it will retain its juice and beautiful tenderness. This legendary piece will bring joy to summer barbecues and evenings with friends. The oxen are raised outdoors in the foothills of the Vosges in Girmont-Val-d'Ajol, just above Val-d'Ajol where the butchery is located. Of Limousin or Blonde d'Aquitaine breed, these cattle are raised naturally on this farm in conversion. A breeding farm on a human scale, in the heart of the mountain.
Cooking In the pan or on the barbecue.
Cut into a whole piece.
Ingredients Beef.
Origin France.
DLC 12 days.
Storage Vacuum packed. This product can be stored in the refrigerator and can be frozen.