Description The farm veal chop is popular. Sweet, tender and light, it will delight your guests. Prepared by butcher Arnaud Daval with calves from Pascal Babel's farm, the veal chop will be a delicacy. Summon the sun with a simple recipe for veal chops with lemon and rosemary. Dietetic and healthy!
Cooking In the pan.
Cut In slices, 2 to 3 in 500g. 4 to 6 in 1000g.
Ingredients Veal.
Origin France.
DLC 15 days.
Conservation Vacuum packed. This product can be stored in the refrigerator and can be frozen.