Description These free-range pork ribs are splendid. This is due to the remarkable work of the breeder Xavier Ménigoz who raises these Haute-Saône pigs in Saint-Bresson exclusively fed with farm cereals and flax seeds. Precisely cut by butcher Arnaud Daval, these ribs will offer you tasty, enjoyable, gourmet meat.
Cooking In the pan, medium heat.
Cut Detailed ribs , 2 to 3 in 500g. 4 to 6 in 1000g.
Ingredients Pork meat.
Origin France.
DLC 10 days.
Conservation Vacuum packed. This product can be stored in the refrigerator and can be frozen.