Description The Williams pear from the Chassard farm is a marvel. Angelo Musa, executive pastry chef at Plaza Athénée, chose it for its fragrance and the richness of its aromas. Since 1970, around this farm, 10 producers and distillers have been distilling local pears in the pure Fougerolle tradition. With this pear, forget the alcohol, it's the fruit you bite into. The delicacy of this white alcohol completes a successful family dinner .
TAV 45% vol.
70cl format .
Ingredients Williams Pear Brandy.
Origin France
Conservation Packaged in bottle. This product should be stored dry and protected from light and heat.
Information Alcohol abuse is dangerous for your health, consume in moderation. The sale of alcohol is strictly prohibited to minors under 18 years of age.