Description Free-range pork loin marinated in spices is a tender piece rich in flavor. Ready to grill on the barbecue without waiting. Prepared by butcher Arnaud Daval in Val-d'Ajol with farm pork from Haute-Saône from breeder Xavier Ménigoz in Saint-Bresson, exclusively fed with farm cereals and flax seeds, it is delicious, meaty and joyful.
Cooking In the pan or on the barbecue.
Cut In slices, 3 in 400g.
Ingredients Pork meat, salt, tomato pulp, spices and aromatics.
Origin France.
DLC 21 days.
Conservation Vacuum packed. This product can be stored in the refrigerator and can be frozen.