Description The beef entrecôte raised by Pascal Babel and prepared by butcher Arnaud Daval is a marvel. Just seized, with a few French fries, it gives strength to a good mood. The meat is marbled, melting, tender, perfect in short. The secret to great meat? An exemplary breeding on a human scale. In the foothills of the Vosges, Pascal Babel takes his time to offer you the best. The butcher's shop, below, in the valley, does the rest: a minimum maturation of 21 days to highlight the qualities of this rare product. Cella melts. You too. Our vice: a Bercy sauce to accompany it.
Cooking In the pan, sear.
Cut 2 to 3 slices from 500g. 4 to 6 slices in 1000g.
Ingredients Beef.
Origin France.
DLC 21 days.
Conservation Vacuum packed. This product can be stored in the refrigerator and can be frozen.