Free-range pork escalope

12,35 €
24,70 € / kg

Description The escalope from Haute-Saône farm pork raised by Xavier Ménigoz in Saint-Bresson and worked by the butcher Arnaud Daval in Val-d'Ajol is cut into thin slices from the ham, fillet, blade or square of ribs. These firm, beautifully held escalopes will obviously go wonderfully with a cream and mustard sauce or with a honey sauce. Family-friendly, simple, essential.

Cooking In the pan, medium heat.

Cut Into slices, 2 to 3 in 500g. 4 to 6 in 1000g.

Ingredients Pork meat.

Origin France.

DLC 15 days.

Conservation Vacuum packed. This product can be stored in the refrigerator and can be frozen.

Customer Reviews

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Aristide Cadart
Excellent !

Parfait avec sauce crème champignons