Description The veal escalope is a dream. The Daval butcher shop offers you here a escalope of free-range veal directly from the producer with calves raised by Pascal Babel in Girmont-Val-d'Ajol in the Vosges. A few kilometers separate the farm from the butchery. This is the secret of its great finesse. You can cook it Milanese style, Provencal style saltimbocca or with this delicious lime chimichurri sauce. There are a thousand ways to interpret your childhood memories in today's style with simplicity and ease. Do not hesitate !
Cooking In the pan.
Cut In slices, 2 to 3 in 500g. 4 to 6 in 1000g.
Ingredients Veal.
Origin France.
DLC 15 days.
Conservation Vacuum packed. This product can be stored in the refrigerator and can be frozen.