Description Tastier than the filet, the sirloin — or sirloin — is a royal piece. Prepared and sliced by butcher Arnaud Daval, the beef comes from the neighboring village of Girmont-Val-d'Ajol where it is raised by Pascal Babel. Limousine or blonde d'Aquitaine offer you an easy and tasty dish, just pan-fried with a little fat. Eat blue or rare steak style to increase the flavors of this meat matured for 21 days in the butcher's shop.
Cooking In the pan, seared.
Cut Into slices, 2 to 3 in 500g. 4 to 6 in 1000g.
Ingredients Beef.
Origin France.
DLC 21 days.
Conservation Vacuum packed. This product can be stored in the refrigerator and can be frozen.