Description Smoked filet mignon stuffed with foie gras combines the best of two worlds. Prepared by butcher and charcutier Arnaud Daval, it is a delicacy for aperitifs and festive moments. Simply slice this piece thinly and share it with friends. Infinite sweetness. The filet mignon is smoked the old-fashioned way using beech wood on site.
Cut into slices.
Ingredients Beech wood smoked pork tenderloin, whole duck foie gras 15%, salt, pepper, spices, cognac.
Origin France.
DLC 21 days .
Storage Vacuum packed . This product can be stored in the refrigerator.