Description Head cheese here is fervently defended. An emblematic charcuterie of French gastronomy, it uses the wonderful color palette of pork offal and offers here a fine product with its beautiful jelly. Ideal for a picnic or on a pretty charcuterie board, you will discover once again that this product is a must. The recipe from Arnaud Daval's butcher and charcutier honors this monument which can be enjoyed in all seasons. To use the words of a lover of this beautiful piece, Jean-Pierre Coffe: head cheese, party cheese!
250g or 500g format .
Ingredients Pork head , cooking jelly, spices and aromatics.
DLC 2 1 days
Conservation Packaged in a pot . This product can be stored in the refrigerator and can be frozen.