Gandoyau

16,05 €
26,75 € / kg

Description The gandoyau is unclassifiable and unforgettable. Specialty charcuterie from Val-d'Ajol. It is a large sausage in the shape of a Jesus, a cousin of the local andouille, which has the originality of mixing pork flesh and tripe. The whole thing is pushed into a pork belly, cooked and smoked over beech wood. A marvel prepared by the Daval butcher shop with Xavier Ménigoz's Haute-Saône farm pigs. It is eaten as an aperitif, thinly sliced, or accompanied by pretty homemade salads.

Half (600g) or whole (1200g) format .

Ingredients Lean and fatty pork 60%, pork stomach 40%, nitrite salt, pepper, shallot, garlic, white wine.

Origin France.

DLC 21 days .

Storage Vacuum packed . This product can be stored in the refrigerator.

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E
Emmanuel Garcia
MIAM

Cela à un gout de reviens y ! :)