New in 2025: Our Luxeuil ham has just been awarded the Gold Medal at the Concours Général Agricole 2025! Discover this exceptional product that continues to seduce the most demanding palates.
Description
Discover our exceptional, melting and fine ham, a true gastronomic masterpiece. Coming from farm pigs from Haute-Saône, raised without antibiotics or GMOs, these animals are fed exclusively with cereals from the farm and flax seeds by Xavier Ménigoz in Saint-Bresson.
This farmhouse pork ham is carefully rubbed with dry salt, flavored with Arbois wine and spices, then lightly smoked with fir wood in the historic smokehouses of Luxeuil-les-Bains. This raw ham from Luxeuil is much more than just a product: it is a story of men and artisanal know-how.
History and Know-How
This gastronomic monument was saved by the butcher and pork butcher Arnaud Daval, thanks to the transmission of the recipe by the pork butcher Lucien Destaing. Based in Luxeuil-les-Bains, the latter was about to retire without a successor. Arnaud Daval decided to preserve this historic know-how, thus offering a second life to this unique recipe.
Features
- Maturing : After 11 months of patient drying, this ham develops an unrivaled power and aromatic complexity.
- Tasting : It is eaten in very thin slices, revealing all the richness of its flavors.
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Awards :
- “Remarkable Taste Site” label (2023)
- Bronze medal at the 2024 General Agricultural Competition
- Gold medal at the 2025 General Agricultural Competition
Product Information
- Cut : Whole piece (quarter, half or whole ham).
- Ingredients : Haute-Saône pork rubbed with dry salt, flavored with Arbois wine and spices, lightly smoked with fir. No added nitrite salt.
- Origin : France.
- DLC : 7 months.
- Storage : Vacuum packed.
Why choose our Luxeuil ham?
- Superior quality : An exceptional ham, rewarded with numerous awards.
- Responsible breeding : Pigs raised without antibiotics or GMOs, fed with local cereals.
- Artisanal know-how : A historic recipe, preserved and passed down with passion.