Description Ham bacon is essential. You eat it raw in very thin slices or thicker, grilled. This ham bacon is smoked at Arnaud Daval's butcher's and charcuterie in the Vosges, in Val-d'Ajol. If the recipe is secret, the origin of the farm pigs is ultra-local. They come from Saint-Bresson in Haute-Saône, where Xavier Ménigoz raises them, without antibiotics and without GMOs, using only cereals from the farm and flax seeds. Exceptional quality for this Haute-Saône labeled pork. A delight.
Cooking In a pan, grilled or raw in thin slices.
Whole piece format (500g or 1kg).
Ingredients Pork meat, salt.
Origin France.
DLC 21 days.
Storage Vacuum packed . This product can be stored in the refrigerator.