Description The peasant bacon pre-cooked in the smokehouse is prepared by the butcher and charcutier Arnaud Daval in Val-d'Ajol. It's a poem between flesh and fat that can simply be enjoyed raw with a board and knife. To share or enjoy alone. The simplicity of this piece does not overshadow the richness of its flavors thanks to its traditional smoking with beech wood. This peasant bacon offering a real aroma of yesteryear also goes wonderfully with a soup. Dip a piece in it and your bacon will flavor your dish. Remove the rind before eating. The pigs come from Xavier Ménigoz's farm in Saint-Bresson where they are raised without antibiotics and without GMOs, only fed with farm cereals and flax seeds.
Cooking Raw in thin slices, cooked with soup, grilled.
Whole cut .
Ingredients Pork, herbs, salt.
Origin France.
DLC 21 days.
Conservation Vacuum packed. This product can be stored in the refrigerator and can be frozen.