Description The peasant bacon pre-cooked in the smokehouse is prepared by the butcher and charcutier Arnaud Daval in Val-d'Ajol. It's a poem between flesh and fat that can be enjoyed grilled in a pan or cut into bacon pieces, and goes wonderfully with a soup. To share or enjoy alone. The simplicity of this piece does not overshadow the richness of its flavors thanks to its traditional smoking with beech wood. Remove the rind before eating. The pigs come from Xavier Ménigoz's farm in Saint-Bresson where they are raised without antibiotics and without GMOs, only fed with farm cereals and flax seeds.
Cooking In the pan or cooked in a saucepan for a soup.
Cut into slices.
Ingredients Pork meat, salt.
Origin France.
DLC 21 days.
Conservation Vacuum packed. This product can be stored in the refrigerator and can be frozen.