Description The farmhouse Munster prepared by Stéphane Ménigoz is firm, chalky and tasty. Nothing to do with the overly made, poorly refined munsters which sometimes seem too powerful to us. Here, here is a farm cheese made by the family in Saint-Bresson in Haute-Saône, on the border of the Vosges. A young breeder and cheesemaker, Stéphane Ménigoz is passionate about delivering with these cheeses a beautiful version of the region's favorite cheese. To rediscover.
Format 300g.
Ingredients Raw whole cow's milk, lactic ferments, salt, rennet.
Origin France.
DLC 30 days.
Conservation Vacuum packed. This product can be stored in the refrigerator.
Allergens Lactose.