Description Beef steak is one of those cuts from the butcher that we appreciate. Arnaud Daval prepares and details them in his laboratory with patience and it is on these seemingly simple pieces that his know-how is visible. The oxen come from Pascal Babel's breeding farm, located in the neighboring village, on the Vosges heights. The tab, Cella recommends it pan-fried or grilled but above all rare so that you can fully enjoy its flavors. One minute on each side over high heat is enough to prepare it. Long fiber lovers, you will be delighted.
Cooking In the pan, seared.
Ingredients Beef.
Cut Into slices, 2 to 3 in 500g.
Origin France.
DLC 21 days.
Conservation Vacuum packed. This product can be stored in the refrigerator and can be frozen.