Description The smoked pork palette is prepared by butcher Arnaud Daval in his smokehouses in Val-d'Ajol in the Vosges with Haute-Saône pork from Xavier Ménigoz, breeder in Saint-Bresson. Farm pigs are exclusively fed farm cereals and flax seeds. An exceptional piece to share with the family with pretty green vegetables, a potato salad, a few lentils or a festive sauerkraut!
Cooking In a saucepan, in simmering water for 1h30.
Cut Half (800g), whole (1600g).
Ingredients Beech wood smoked pork, salt.
Origin France.
DLC 21 days.
Conservation Vacuum packed. This product can be stored in the refrigerator and can be frozen.