Description The pâté en croute is popular. With its stuffing bundled in a solid dough, hugged and kissed, it is delivered here in generous slices which allow it to offer its dense chew and its cognac-marinated meat aroma to demanding gourmets. We present to you here a product prepared by the butcher Arnaud Daval in Val-d'Ajol in the Vosges, with the assistance of the breeder Xavier Ménigoz, supplier of good pigs from Haute-Saône, raised on the farm's cereal and linseed. The patience of breeding and the passion of craftsmanship come together here. The version is classic but we work with the artisans on other flavors for parties and special occasions. The imagination has no limits in this matter. And the material is noble.
Pack format of 2 slices of 150g.
Ingredients Haute-Saône pork, cognac, salt, pepper, spices and herbs, flour, egg, butter.
DLC 2 1 days
Conservation Vacuum packed. This product can be stored in the refrigerator and can be frozen.
Allergens Gluten, egg, lactose.