Description Among the host of delicacies that make the belly dance of keen appetites, we recommend these pork trotters boned by hand by the artisans of Val d'Ajol, then stuffed with andouille from Val-d'Ajol before serving. 'finally be lightly breaded. A delicacy, a treasure, charcuterie goldwork which is enjoyed as a starter with a few salad leaves. The crispy pig's trotter once put in the oven will offer a caramelized texture contrasting the spicy and smoky flavors and the fleshy texture of the Val-d'Ajol andouille. The pig's trotter with andouille from Val-d'Ajol is expertly prepared by butcher and charcutier Arnaud Daval. The Haute-Saône pigs come from the farm of Xavier Ménigoz who raises them on straw in Saint-Bresson, without GMOs, without antibiotics and only fed with farm cereals and flax seeds. A healthy and legendary product that can be cooked at 200°C for 20 minutes. Little Jesus in velvet pants.
Cooking In the oven.
Whole piece format (260g).
Ingredients Boneless pork trotter 6 0%, Val d'Ajol andouille sausage 30%, mustard, salt, pepper, strainer and breadcrumbs.
Origin France.
DLC 21 days.
Storage Vacuum packed. This product can be stored in the refrigerator and can be frozen.
Gluten Allergens .