Description In the divine department, there are these pork trotters boned by hand by the artisans of Val d'Ajol, then stuffed before finally being lightly breaded. A delicatessen that can be enjoyed as a starter with a few salad leaves. The crispy pork trotter once put in the oven will offer a caramelized texture contrasting with the tenderness of the sweetbreads. Pork's trotter with sweetbreads is the best seller in its category and adorns the finest tables in the region, which are supplied by the butcher and charcutier Arnaud Daval. The Haute-Saône pigs are those of Xavier Ménigoz who raises them on straw, without GMOs, without antibiotics and only fed with farm cereals and flax seeds. A healthy and legendary product that can be cooked at 200°C for 20 minutes. A nugget.
Cooking In the oven.
Whole piece format (260g).
Ingredients Boneless pork trotter 70%, sweetbreads 30%, parsley, salt, pepper, strainer and breadcrumbs.
Origin France.
DLC 21 days.
Storage Vacuum packed. This product can be stored in the refrigerator and can be frozen.
Gluten Allergens .