Description In the divine department, there are these pork trotters boned by hand by the artisans of Val d'Ajol, then stuffed before finally being lightly breaded. A delicatessen that can be enjoyed as a starter with a few salad leaves. The crispy pork trotter once put in the oven will provide a caramelized texture to the morels. The Haute-Saône pigs are those of Xavier Ménigoz who raises them on straw, without GMOs, without antibiotics and only fed with farm cereals and flax seeds. A healthy and legendary product that can be cooked at 200°C for 20 minutes. A nugget.
Cooking In the oven.
Whole piece format (260g).
Ingredients Boneless pork trotter 8 0%, morels 15%, salt, pepper, cognac, strainer and breadcrumbs.
Origin France.
DLC 21 days.
Storage Vacuum packed. This product can be stored in the refrigerator and can be frozen.
Gluten Allergens .