Description The farm lamb breast or the lamb epigram for friends and lovers of pastoral poetry. Here this piece that we recommend is prepared by Arnaud Daval with lambs raised outdoors by Xavier Ménigoz in Haute-Saône. It is there, in these green meadows of the south of the Vosges, at the dawn of the land of a thousand ponds, that the quadrupeds graze. Cheap, the epigram of lamb hides its game well: the flesh is cleverly hidden between the bones and in abundance. It is a piece of meat that is uncovered as the meal progresses. We come to find flavors, fat and precious flesh of which we savor each mouthful. A lively and danceable piece that you can enjoy in good company.
Cooking Casserole, oven or barbecue.
Cut In detailed pieces, depending on the size of the lamb between 4 and 6 in 500g and 8 and 10 in 1000g.
Ingredients Lamb meat (breast).
Origin France.
DLC 7 days.
Conservation Vacuum packed. This product can be stored in the refrigerator and can be frozen.