Description Free-range pork belly is an exciting piece. Boredom is impossible with this inexpensive cut that can be cooked in a thousand ways. This piece located at the animal's belly is rich in flavors. Prepared by butcher Arnaud Daval in Val-d'Ajol with farm pork from Haute-Saône from breeder Xavier Ménigoz in Saint-Bresson, exclusively fed with farm cereals and flax seeds, it is without antibiotics or hormones. . This is so obvious that we forget to tell you. You already knew that, right? Treat yourself with your eyes closed with this beautiful, delicious and delightful piece. A suggestion: in the oven and crispy of course!
Cooking In the oven or in a casserole dish.
Whole piece cut .
Ingredients Pork meat.
Origin France.
DLC 15 days.
Conservation Vacuum packed. This product can be stored in the refrigerator and can be frozen.