Description Sliced free-range pork belly is wonderful pan-fried, marinated or in a stew. This piece located at the animal's belly is rich in flavors. Prepared by butcher Arnaud Daval in Val-d'Ajol with farm pork from Haute-Saône from breeder Xavier Ménigoz in Saint-Bresson, exclusively fed with farm cereals and flax seeds, it is delicious, meaty and joyful.
Cooking In the pan or on the barbecue.
Cut In slices, 3 to 5 in 500g. 6 to 10 in 1000g.
Ingredients Pork meat.
Origin France.
DLC 15 days.
Conservation Vacuum packed. This product can be stored in the refrigerator and can be frozen.