Description Smoked Comtoise rillettes tease the historic Sarthe rillettes. Provocative? Barely. Here you have the fat and the well-shredded meat, a real chew with the light taste of well-done local smoking. Haute-Saône pork raised by Xavier Ménigoz is used to prepare this masterpiece of simplicity. And if it's good, it's because it's well-behaved. Haute-Saône pork is raised without antibiotics, without GMOs and is only fed farm cereals and flax seeds. A pot of nourishing, festive, social and cheerful pig jam, molded by hand, after slow and artisanal cooking. We must make a confession here, these rillettes are eaten in thick slices like with a teaspoon, the experience is so enjoyable.
180g format .
Ingredients Haute-Saône pork , nitrite salt, spices and aromatics.
Origin France.
DLC 2 years .
Storage Packaged in a sterilized jar . This product should be stored in a dry place away from light, heat and humidity.