Description Beef tenderloin is the most tender and most famous cut of beef. This is the perfect roast for celebrations, dinners with family or lovers. Here, this magnificent roast beef is prepared by butcher Arnaud Daval with Limousin or Blonde d'Aquitaine beef from breeder Pascal Babel. The high quality of this ultra-fresh meat has no secret: it is local, raised in the middle of the mountains, in the open air, taking all the time it takes to let these cattle grow and graze for as long as possible in the meadows. Between us, it's Michel Roth's favorite song.
Cooking In the pan, seared then in the oven.
Whole piece cut .
Ingredients Beef.
Origin France.
DLC 21 days.
Conservation Vacuum packed. This product can be stored in the refrigerator and can be frozen.