Description The simmering roast beef prepared by butcher Arnaud Daval with meat from Pascal Babel's farm is worth the detour and we are going to tell you a preparation secret: take your time. Here, everything is a question of patience and gentleness. Marinate it! And when it comes to cooking, follow your instinct and your spices. But above all, over low heat. Guaranteed success.
Cooking Saucepan or casserole dish.
Whole piece cut .
Ingredients Beef (chuck or scoter or twin).
Origin France.
DLC 21 days.
Conservation Vacuum packed. This product can be stored in the refrigerator and can be frozen.