Description The oven-roasted beef is cut from the rump steak by butcher Arnaud Daval. The beef comes from the mountain and open-air breeding of Pascal Babel, in the neighboring village of Girmont-Val-d'Ajol in the Vosges. Blondes from Aquitaine and limousines graze peacefully on this farm in conversion. Well put together, this roast will give you happy moments with your loved ones.
Cooking In the pan, seared then in the oven.
Whole piece cut .
Ingredients Beef.
Origin France.
DLC 21 days.
Conservation Vacuum packed. This product can be stored in the refrigerator and can be frozen.