Description The beef rump steak, cut by butcher Arnaud Daval, with beef raised by Pascal Babel is a piece of bravery. The national steak-frites, mythical and national, which you can order mockingly Belmondo style in Le Marginal , "Georges, a steak-frites", before sticking a few loaves of bread to the audience or in a more philosophical way on the way with Roland Barthes. “Steak participates in the same blood mythology as wine. It is the heart of meat, it is meat in its pure state, and whoever takes it, assimilates the taurine force,” writes Barthes in Mythologies (1951). You will choose the cooking that you like. It will be rare or blue preferably and will highlight the taste of this Limousin or Blonde d'Aquitaine beef, raised outdoors. Don't forget the fries!
Cooking In the pan, seared or on the barbecue.
Cut Into slices, 2 to 3 in 500g. 4 to 6 in 1000g.
Ingredients Beef.
Origin France.
DLC 21 days.
Conservation Vacuum packed. This product can be stored in the refrigerator and can be frozen.