Description Smoked sausage is a real treat. It delights all seasons with its simple cooking in a saucepan. This sausage prepared and smoked in beech wood by the butcher and charcutier Arnaud Daval with Haute-Saône pigs from Xavier Ménigoz will delight you. The secret: healthy ingredients, pork guaranteed without antibiotics or GMOs, raised on the farm's good grain and flax seeds. Basta. Accompany this pretty sausage with mashed potatoes or forgotten vegetables.
Cooking In a saucepan, in simmering water for 30 minutes.
Whole piece cut (280g).
Ingredients Pork lean 85%, pork fat 15%, nitrite salt, pepper, garlic, shallots and cloves smoked with beech wood.
Origin France.
DLC 42 days.
Conservation Vacuum packed. This product can be stored in the refrigerator and can be frozen.