Description The cumin-smoked sausage from butcher and charcutier Arnaud Daval is worth the detour. Prepared with Haute-Saône pork from Xavier Ménigoz raised a few kilometers from the butcher's shop, it is a guilty pleasure that we share with you.
Cooking In a saucepan, in simmering water for 30 minutes.
Cut Whole piece (280g).
Ingredients Pork lean 85%, pork fat 15%, nitrite salt, pepper, garlic, shallots, cloves and cumin smoked with beech wood.
Origin France.
DLC 42 days.
Conservation Vacuum packed. This product can be stored in the refrigerator and can be frozen.